LES DESSERTS - all £6

Tarte au citron, framboises, crème Fraîche
Sharp Lemon tart with crushed raspberries and cream

Pannacotta à la vanille, coulis de Mangue et fruit de la passion
Vanilla Pannacotta with a passion fruit and Mango coulis

Torte au chocolat et beurre au caramel, glace au fraise et Lange de Chat
Chocolate and butterscotch torte with Strawberry ice-cream and Tuille biscuits

Parfait à la Fraise
Frozen Strawberry Parfait served with clotted cream

Clafoutis aux cerises
Crèpe Batter filled with cherries, baked in a dish in the oven served with ice- cream

Selection de sorbets et glâces.
Please ask your server for today's selection of ice- cream, and sorbet

“Les fromages”
Camembert Calvados,
Reblechon,
Pont L’eveque,
Roquefort.
Selection of 2- £4.50
Selection of 3- £5.95
Selection of 4- £7.25

 LES ENFANTS

Soup of the day
Crudités with mayonnaise dip
Scrambled Egg on toast
**********
Chicken goujons with French fries and peas
Grilled sausages with mashed potato and green beans
Fillet of the fish of the day in batter with French fries and tartare
Pasta with tomato and Parmesan shavings

************
Crèpes with sugar and lemon
Ice-creams
Toasted waffles with ice-cream and maple syrup

3- courses £9.95.
2- courses £7.50
Main course only £5.50