Croque Monsieur 'Frites'. £4.95
Toasted ham and cheese sandwich with French fries.

Le Petit Plat. (For 2 People) £10.95
Croque monsieur.
Chicken liver parfait with grape chutney.
Cured ham.
Cornichons.
Rustique brie.
Olives and sun blushed tomatoes.
Rustic bread
Moules Mariniere.

Crabe et Crevette Cake Legèrment Pané Cuit au Four avec Sauce Tartare. £8.25
Crab and shrimp cake, lightly crumbed, pan fried and baked in the oven served with tartare sauce.

Salade Niçoise au Thon. £8.25
Seared loin of tuna with a salad of tomato, green beans, olives, artichokes, potato and anchovies.

Omelette aux Fines Herbes avec frites et salade. £5.95
Lightly cooked omelette flavoured with chopped herbs served with French fries and salad.
Additional fillings may be ordered: Ham £0.95, cheddar cheese £0.75, mushroom £0.75.

La Salade César de Poulet. £8.95
Cos lettuce, anchovies, croutons, caesar dressing and char grilled chicken fillet.

Moules Marinières et frites £8.95

Biftek Frites. £11.75
Char grilled 6oz rib eye steak with French fries, parsley butter and seasonal leaves.

La Petit Club. £7.95
Rustic French baguette filled with chicken mayonnaise, ice burg lettuce, tomato, boiled egg and grilled back bacon
served with French fries.

Baguette de Légumes Grillé et Fromage Chévre. £7.50
Rustic French baguette filled with char grilled vegetables and goats cheese served with French fries.

Baguette de Steak
Seared minute steak with tomato chutney in warm French bread.

Your First Basket of Bread is Complementary to Accompany your Meal.
Any Additional Baskets Will Be Charged at £1.00 per Basket.


LES VIANDES

Suprème de Volaille Chasseur, Gratin Dauphinoise £12.50
Cornfed Chicken breast with a white wine, tomato and Tarragon sauce and braised potatoes with cream and garlic

Côtelettes d’agneau, pommes rostî, et épinard au buerre £16.95
Lamb Cutlets served with a rosti potato, spinach and a mint and redcurrant jus

Entrecôte , sauce aux champignon et l’ail £16.50
Scottish 8 oz Sirloin steak with a mushroom and garlic sauce,
Served with French Fries and a grill garnish

Foie de Veau, pommes purées à l’huile de Truffe, Sauce au Vin de Bourgogne £13.50
Calve’s Liver served with Truffle mash, crisp Proscuitto and a Burgundy sauce

Châteaubriand pour deux personnes. £41.95
Succulent head of the fillet of beef, roasted and served with Béarnaise sauce, French fries,
green beans, provençale tomato and field mushroom.(for two people)

Canard à l’orange. £13.95
Roasted Duck Breast, Orange sauce, Parisienne potatoes and Green beans

Medallions de Porc, sauce au Camembert et Thym £13.95
Pork Medallions with a cream and Thyme sauce.

LES PETITS EXTRAS:
 

Haricot Vert. £2.50 Frites. £2.50
Ratatouille. £2.50 Gratin Dauphinoise. £3.00
La Petite Salade. £2.25 Pommes Purée à l'Ail. £2.75
Épinard au Beurre. £3.25