(Christmas Fayre Menu Available here)

Christmas Day Menu

Amuse Bouche

Warm oak smoked salmon with a crab and chive cream.

Starters

Tian of prawn, crayfish and celeriac with lemon crème fraiche, baby leaves and parsley oil.

Terrine of corn-fed chicken, Proscuito and red pepper with tomato chutney and toasted brioche.

Caramelised red onion Tatin with glazed goats cheese, basil pesto and rocket leaves.

Mains

Traditional roast turkey with all the trimmings.

Medallions of beef fillet with baby onions, smoked bacon and oyster mushrooms, with a Burgundy sauce.

Seared Sea bream fillet, with king scallops, lemon crushed potato and chive beurre blanc.

Herb risotto gallette, roasted vegetables, Roquefort cheese and aged balsamic.

Dessert

Traditional Christmas pudding with brandy sauce.

Selection of French cheeses.

French apple tart with caramel sauce and vanilla Ice-cream.




£55 Per Adult
£27.50 per child under 12

Click here to reserve!