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(Christmas Day Menu Available here)
Christmas Fayre Menu
(Available lunch and
dinner - 1st- 23rd December)
Starters
Roasted
parsnip and honey soup with garlic croutons.
Pork and
bacon terrine with apple and rosemary confit and toasted bread.
Glazed
goats cheese salad with roasted vegetables and red pepper pesto.
Fresh and
smoked salmon rillettes with green salsa.
Mussels
steamed with white wine, cream and parsley.
Flaked
confit of duck salad with toasted hazelnuts, grapes and balsamic.
Mains
Traditional roast turkey with all the trimmings.
Pan fried
salmon fillet with crushed potatoes and a champagne butter sauce.
Braised
Navarin of Lamb with garlic mash and green beans.
Butternut
squash and sunblushed tomato risotto with rocket and parmesan.
Char
grilled 6oz rib eye steak with garlic butter, salad garnish and
French fries.
Seared
fillet of sea bream with basil Linguini and tapenade dressing.
Desserts
Traditional Christmas pudding with brandy sauce.
Vanilla
cheesecake with cranberry and orange compote.
Selection
of French cheeses.
Dark
chocolate brownie with chocolate sauce.
Passion
fruit and mango panna cotta with raspberry coulis.
Selection
of ice creams and sorbets
£24.50 Per Person
Click here to reserve! |
